Six vocational colleges from Finland, France, Germany, Hungary, Italy and the UK carried out the ELOCASS project in the field of Hospitality and Catering from 2013-2015. The project was coordinated by the Käthe-Kollwitz Berufskolleg Hagen, Germany.
Trainee and restaurant service staff, teachers and representatives of the Hospitality and Catering sector participated in this successful project. The aim of the project was to develop the professional competence of trainees in the field of Hospitality and Catering while also improving their soft skills, for example, team work, problem solving, creativity and innovation.
Käthe-Kollwitz Berufskolleg Hagen, Germany
Kouvolan Seudun Ammattiopisto, Kouvola, Finland
ISISS BOJANO, Vinchiaturo, Italy
Leeds City College, United Kingdom
Lycée des Métiers de l'Hotellerie et des Services Jules Le Cesne, Le Havre, France/UFA Le Cesne/GRETA Le Cesne
Egry Jószef Középiskola, Zánka, Hungary
Deutscher Hotel- und Gaststättenverband (DEHOGA)
Westfalen e. V.
La Molisana S. P. A., Italy