The development of students' professional and soft skills required when working in a multicultural environment.
The opportunity for teachers to observe and to apply new pedagogical systems, to compare levels of training and qualifications in partner countries to forge a permanent cooperation.
Raising awareness of similarities and differences in the field of Hospitality and Catering in the participating European countries
and helping trainees gain those skills that are necessary to fulfill market demands.
Establishment of a common network of colleges.
Greater interest and motivation among training companies and trainees to participate in an internship abroad.
A boost in confidence and motivation among learners.
Promotion of vocational education and increased interest for professions in the catering and hospitality industry.
Improvement in the use of technological resources.
Participants improved their language competences, particularly when communicating in English.