Monday 12 May 2014

 

  • LCC students meet groups in hotel reception and accompany them to Printworks Campus for breakfast
  • Welcome by Jane Pither, Deputy Principal and Carolyn Booth-Jones, Transnational Funding and Initiatives Manager
  • Speed-dating and introductions
  • Light lunch

Workshop, first sessions

  • Chocolate workshop for French, Hungarian and German groups
  • Butchery workshop for UK, Finnish and and Italian groups

          Workshop, second sessions

  • Butchery workshop for French, Hungarian and German groups
  • Chocolate workshop for UK, Finnish and and Italian groups
  • LCC students meet groups at hotel to walk to Nash's Restaurant for a fish and chip supper

Tuesday 13 May 2014

  • Guests walk to Printworks Campus for breakfast
  • Students plan and prepare food
  • Lunch including organic sausages made in yesterday's workshop
  • Teaching staff have a project management meeting after lunch
  • Groups visit York by coach
  • Evening meal in York
  • Return to Leeds by coach

Wednesday 14 May 2014

  • Guests walk to Printworks Campus for breakfast
  • Students prepare two-course meal comprising organic savoury main course and organic dessert
  • Elocass buffet lunch
  • Student evaluation of project
  • Free time in Leeds
  • Dinner in Printworks Restaurant

Thursday 15 May 2014

 

  • Walk to Printworks Campus for breakfast
  • Partners' departures


Download
Leeds City College's collection of English recipes from the six Elocass workshops
Leeds City College ELOCASS Cookbook.pdf
Adobe Acrobat Dokument 984.0 KB